Red Flowers Pavilion proudly presents its first-ever Dim Sum Buffet, hosted by Chinese Chef Alan Peng – bringing authentic Cantonese flavors to Hai Phong like never before.
Indulge in signature bites like: Tender, fresh shrimp rice rolls, Flavorful Xiao Long Bao, Rich, creamy Lava Custard Buns, Fragrant BBQ pork and more.
488,000 VND++/person – enjoy 14 types of dim sum, unlimited for 1 hour with selected teas.
688,000 VND++/person – enjoy 14 types of dim sum + 14 dishes (BBQ pork, starters, congee, fried rice, noodles) + desserts, free flow tea, beer & soft drinks – with no time limit!
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