Pullman Hai Phong Grand Hotel - Luxury hotel - TET HOLIDAY DINNER

  Experience the Flavours of Tet with a Traditional Set Menu Dinner

The Tet holiday, or Vietnamese Lunar New Year, is a time of celebration, family gatherings, and cultural traditions. For food lovers, it’s also an incredible opportunity to immerse yourself in Vietnamese cuisine’s rich and diverse flavors. This year, celebrate the Tet Holiday in Hai Phong with a special Tet set menu dinner—a culinary experience designed to honor the holiday’s spirit while showcasing traditional dishes prepared with exceptional care.

Whether you’re a Hai Phong local or visiting during this festive time, this Tet dinner offers a window into the heart of Vietnamese culture through its iconic dishes.

Savour the Spirit of Tet in Hai Phong

With this Tet set menu dinner, you’re invited to celebrate the Tet Lunar New Year 2025 with a feast steeped in tradition and brimming with flavor. Whether you enjoy the subtle sweetness of steamed sticky rice or the rich flavors of caramelized braised fish, this meal is a joyous tribute to Vietnam’s culinary heritage.

Make this Tet holiday in Hai Phong unforgettable. Gather your loved ones, explore the menu’s diverse offerings, and ring in the Lunar New Year with every bite.

Reserve your spot now—space is limited, and the flavors of Tet wait for no one. Celebrate this special occasion with food that speaks to the heart of Vietnamese culture.

Discover the “Tròn Vị” Tet Menu

Priced at 525,000++ VND per person (minimum 2 people), this Tet dinner in Hai Phong brings together a medley of authentic dishes that embody the spirit of the Lunar New Year. Crafted to suit both the adventurous foodie and those looking for comforting classics, this menu offers a dining experience you won’t forget.

Appetizers (Món Khai Vị) – A Cultural Introduction

The meal begins with an assortment of appetizers, each carefully selected to represent the vibrant start of Tet celebrations:

• Nộm Ngó Xuân Tôm Thịt Phồng Tôm (Mountain Jelly Vegetable Salad)

A refreshing mix of textures and flavors, combining crisp vegetables with tender shrimp and pork, served with airy prawn crackers.

• Giò Lụa Ước Lễ (Uoc Le’s Pork Roll)

This delicacy from Hà Tây province showcases finely minced pork wrapped in smooth banana leaves, offering a mild yet savory taste.

• Nem Cua Hải Phòng (Hai Phong’s Crab Spring Roll)

A local favorite, these golden, crispy crab spring rolls deliver a perfect blend of sweet and umami flavors.

Main Dishes (Món Chính) – A Feast of Tradition

The main courses represent the heart of the Tet set menu, combining classic Tet dishes with regional Hai Phong cuisine:

• Gà Ta Luộc Lá Chanh (Steamed Chicken Lime Leaf)

Simple yet flavourful, this dish highlights tender free-range chicken infused with the citrusy aroma of lime leaves.

• Thịt Heo Nấu Đông (Vietnamese Pork Aspic)

This cold specialty is a Tet staple, with savory pork encased in a silky aspic formed naturally from slow cooking.

• Cá Kho Làng Vũ Đại (Vu Dai’s Braised Caramel Fish)

A signature dish known for its deep, caramelized flavor, this braised fish recipe originates from Vu Dai village and is cherished for its complexity and depth.

• Ngũ Quả Luộc Chấm Muối Vừng (Steamed Spring Vegetable Sesame Salt)

Nutritious and vibrant, this dish celebrates the harvest season with fresh vegetables served alongside nutty sesame salt.

• Canh Măng Bóng Thả Ngũ Sắc (Pork Skin Bamboo Broth)

A colorful, hearty soup made with bamboo shoots and pork skin, symbolizing prosperity and unity.

• Bánh Chưng Xanh Củ Kiệu Dưa Hành (Chung Cake Fermented Chinese Onion)

A must-have during Tet, Chung cake represents the earth with its square shape and harmonious combination of mung beans, pork, and glutinous rice.

• Xôi Gấc (Steamed Momordica Glutinous Rice)

This vibrant red sticky rice, colored naturally by gac fruit, symbolizes luck and happiness in the year ahead.

Desserts (Tráng Miệng) – A Sweet Farewell

No Tet celebration is complete without something sweet to round off the meal. This set menu concludes on a high note with:

• Chè Đậu Đỏ (Red Bean Sweet Soup)

Comforting and lightly sweet, this dessert is believed to bring good fortune to the new year.

• Mứt Bí Và Mứt Gừng (Ginger And Winter Melon Candied Fruit)

A delightful combination of sweet and spicy, these traditional Tet snacks ignite nostalgia.

• Seasonal Fruit

Fresh, ripe fruits that reflect the abundance and joy of spring.

Start your prosperous year with a delicious feast at Food ConneXion at Pullman Hai Phong Grand Hotel.