Pullman Hai Phong Grand Hotel - Luxury hotel - Red Flowers Pavilion - Opening February 2025!

Red Flowers Pavilion is a fine-dining Chinese restaurant in Hai Phong with Cantonese specialties and innovative twists on classics such as Siu Yuk, Peking Duck, and Beggar’s Chicken. The menu transitions throughout the day from traditional Dim Sum lunches to elegantly plated Chinese cuisine for dinner.

The menu transitions with seasonal produce and the Cantonese calendar of festivities. Every dish is designed to fuel your passion for the finer things in life – whether you’re a Pullman hotel guest or in the Hai Phong neighborhood craving a creative take on Cantonese cuisine.

The refined ambiance of the restaurants makes it the perfect scene to celebrate your special occasions or to seamlessly settle business arrangements over the fine food and beverage of your choice.

You’ll find the Red Flowers Pavilion on level 3.

Located in the luxe Pullman Hai Phong Grand Hotel on Tran Phu Street, the Red Flowers Pavilion is a sophisticated space dedicated to providing an authentic and elevated Chinese dining experience. Expertly curated by renowned Chef Alan Peng, the menu features predominantly Cantonese specialties alongside regional delights.

A Culinary Journey Through the Best Chinese Restaurant in Hai Phong

Hai Phong, with its captivating coastal charm and dynamic culture, is not just a hub for trade and commerce but also an underrated gem in Vietnam’s culinary landscape. Amongst its many gastronomic treasures, the city is home to one of the best Chinese restaurants, offering authentic flavors, modern fusions, and an unforgettable dining experience. For foodies, travel enthusiasts, or even locals venturing out after work, the Chinese cuisine at Red Flowers Pavilion at Pullman Hai Phong Grand Hotel promises both traditional and tasty twists.

Dine at one of the best Chinese restaurants in Hai Phong, learn how Chef Alan Peng blends his Chinese heritage with Vietnamese influences, and discover dishes you simply must try!

Signature dishes at our Chinese Restaurant in Hai Phong

From the bustling streets of downtown Hai Phong to elegant establishments within grand hotels, the city boasts a variety of dining options. None, compared to the latest addition to the Cantonese food scene, Red Flowers Pavilion where the chefs have captured the essence of authentic Chinese cuisine and the creativity of modern culinary trends to craft these delightful signature dishes:

• Antarctic Tooth Fish with Shandong Soy Sauce – A delicate and flavourful take on black cod, this dish is a harmonious blend of salt and umami.

• Steamed Alaskan King Crab with Shrimp Broth and Egg Curd – A sublime combination of rich seafood and silky textures.

• Sautéed A4 Wagyu Beef with Asparagus and Black Pepper Sauce – Tender, well-marbled Wagyu beef with a sharp yet smoky pepper sauce.

• Wok-fried Shunde Wenchang Chicken – A Shanghainese-style favorite with deep umami notes.

Sharing portions is traditional in Chinese dining, so opt for ordering a variety of dishes to sample and savor more of the menu. The show kitchen at Red Flowers Pavilion is an experience in itself, with chefs demonstrating the art of traditional cooking techniques, including their mouth-watering Peking Duck preparation, a dish that balances crispy skin with juicy meat.

A Fusion of Cultures on Your Plate

What truly sets Red Flowers Pavilion apart from the other Chinese restaurants in Hai Phong is the seamless fusion of Chinese and Vietnamese culinary traditions. Bringing together harmonious flavors and heritage of two cultures, it is this unique blend that makes this Chinese restaurant in Hai Phong a perfect choice for both locals and international travelers, making each meal a culinary adventure.

Chef Alan Peng – A Rising Star in Hai Phong’s Culinary Scene

No conversation about Chinese dining in Hai Phong is complete without mentioning Chef Alan Peng at Red Flowers Pavilion. A master of Cantonese and New Beijing cuisines, Chef Peng brings a meticulous approach and years of experience to the restaurant’s menu.

Under his direction, the restaurant has earned a loyal following for its authenticity and creativity. His signature dishes, like the Steamed Alaskan King Crab and Wok-fried Shunde Wenchang Chicken, exemplify his philosophy of respecting the essence of Chinese cuisine while pushing boundaries to surprise diners.

Chef Alan also prepares special seasonal tasting menus and live demonstrations where the Peking Duck preparation takes center stage to engage guests and whet their appetites. A visit to Red Flowers Pavilion isn’t just a meal—it’s a cultural immersion.

Savor the Flavours of Cantonese cuisine in Hai Phong

This Hai Phong Chinese restaurant is more than just an eatery—it’s a gateway to a rich cultural experience filled with flavors that linger in your memory. From expertly prepared dim sum platters to innovative seafood delicacies, every meal feels like a celebration of culinary traditions, local ingredients, and undeniable passion from Chef Alan Peng.

This vibrant mix of Chinese authenticity and Vietnamese creativity makes Hai Phong a must-visit for local food lovers, and travelers from Ha Noi and beyond.

Already planning your culinary adventure in Hai Phong? Book a table at the Pullman Hai Phong Grand Hotel’s Red Flowers Pavilion and dine on flavors that blend Chinese tradition with innovation.

Bon appétit, 慢慢吃 (màn màn chī, enjoy your meal)!